キンキン麦酒とプリッと小腸近江牛畜産あさひ　千中店

Hand washing process for hormone craftsmen

The reason why it has no fishy smell and is packed with flavor is because it is carefully washed by hand.The freshness of the offal, which reflects the careful work of our offal artisans, is a delicacy we are proud of.

Non-heated raw sauce

Our nama sauce was created after dozens of trials, aiming for a sauce with outstanding flavor and aroma.A non-heating method that does not involve cooking to preserve the flavor and aroma.It has a clean aftertaste, allowing you to enjoy the original flavor and aroma of grilled meat without compromising the taste of the meat.

Namahoru (registered trademark)

499 yen(税込)

Our most popular menu item.We use a generous amount of fresh Omi beef small intestines.The small intestines are marinated in a secret soy sauce sauce, which gives them a firm texture when grilled.When you take a bite, the rich meat juice will overflow and you will enjoy a blissful moment.

Red Hol

499 yen(税込)

This dish is made by marinating fresh Omi beef small intestines in a spicy sauce based on a long-established restaurant's yangnyeom sauce.The firm texture and moderate spiciness are perfectly combined to create an addictively delicious dish.

Fatty tuna offal

499 yen(税込)

We use pork kikuabura (a fatty part of the large intestine that is also known as kikufa).The garlicky, junky flavor is addictive.The rich flavor rivals that of beef and fills your mouth, making this the most meaty of all our pickled offal products.

Black Hol

499 yen(税込)

This is a masterpiece made by marinating pork skirt steak (diaphragm) in bamboo charcoal soy sauce.It has a chewy texture and the more you chew it, the more the delicious flavor of the meat spreads.

White Hol

499 yen(税込)

We use pig intestines.It is marinated in a savory salt sauce with garlic for a fragrant finish.We recommend baking it until crispy and golden brown.

Specialty assortment of 5 kinds of offal

1999 yen(税込)

This is a generous assortment of five types of offal: raw, red, black, white, and otoro.Can be enjoyed by 2-3 people.

(Regular) Asahi Assortment

1199 yen(税込)

One of our signature dishes.A platter of a wide variety of offal, marinated in a spicy miso sauce that goes perfectly with the offal.The dish is topped with a generous amount of flavorful Kujo negi, which is steamed on top of the meat just before it is cooked.This size is suitable for one or two people.

• small

  888 yen(税込)

• During ~

  1499 yen(税込)

• Big

  2099 yen(税込)

(Regular) Kujo Green Onion Salt Hormone

1199 yen(税込)

One of our signature dishes.The assortment is centered around a wide variety of innards, which are hand-washed by skilled chefs to eliminate any odor and are then soaked in refreshing salt water.This dish is served with a refreshing ponzu sauce so that you can enjoy the original flavor of the offal.This size is suitable for one or two people.

• small

  888 yen(税込)

• During ~

  1499 yen(税込)

• Big

  2099 yen(税込)

Omi beef with green onions and salt

1199 yen(税込)

A chunk of fresh Omi beef rib.Enjoy it with a refreshing green onion salt.

Omi Beef Sukiyaki Meat Bomb

1199 yen(税込)

A chunk of fresh Omi beef rib.The combination of sweet soy sauce and raw egg brings out the full flavor of the meat.

Omi beef ribs

1399 yen(税込)

Fresh Omi beef ribs.King of Yakiniku

Omi beef kainomi

1799 yen(税込)

Fresh Omi beef kainomi.The red meat is soft and has an elegant taste.

Omi Beef Marbled Short Ribs

1,699 yen(税込)

Fresh Omi beef fillet.It has more marbling than lean meat and is melt-in-your-mouth delicious.

Large size! Grilled lean meat shabu-shabu loin

1499 yen(税込)

Luxuriously cut Omi beef rose into large pieces.It also pairs perfectly with eggs!

Fresh! Thick-sliced Omi beef liver

1199 yen(税込)

One of our most popular items.Omi beef liver has a rich, savory flavor and a strong sweetness, and is characterized by the fact that it does not harden even when heated under high-temperature, a characteristic of Japanese beef.

Grilled Omi beef heart

739 yen(税込)

Omi beef heart.It has a light taste and a crispy texture.A masterpiece that even hormone beginners can enjoy

Omi beef tetchan (salt)

¥ 799(税込)

Made with Omi beef intestines.It is thicker than the small intestine and has a better texture.The rich flavor of the high-quality fat inside.One of the great things about yakiniku is that you can simply enjoy the taste of Omi beef intestines with salt.

Crunchy Omi Beef (with sauce)

599 yen(税込)

The crunchy texture of Omi beef comes from the blood vessels (aorta) that connect to the heart.As the name suggests, it has a strong, crunchy texture and a light, mild taste.Grill this with the sauce until fragrant and enjoy.

Crunchy Omi Beef (Salt)

599 yen(税込)

The crunchy texture of Omi beef comes from the blood vessels (aorta) that connect to the heart.As the name suggests, it has a strong, crunchy texture and a light, mild taste.Enjoy it simply with salt for a refreshing taste.

Salt-grilled beef tongue

1099 yen(税込)

When it comes to yakiniku, tongue is an essential ingredient.

Grilled beef tongue with Kujo green onions

1099 yen(税込)

A masterpiece that combines Kyoto's specialty "Kujo negi" with beef tongue.The gravy is irresistible!

Thickly sliced grilled beef tongue with salt

1,599 yen(税込)

It mainly uses beef tongue.The beef tongue is thickly sliced, with only the tastiest parts cut out, and when grilled it becomes juicy, filling your mouth with delicious meat juices.

Thick-sliced grilled pork tongue

¥ 699(税込)

This is a superb dish with a strong meaty flavor that you wouldn't expect from pork tongue.Many people are becoming addicted to this dish, and it is slowly becoming a popular item.Please try it once.

Domestic beef thigh steak

1499 yen(税込)

Made with domestically produced beef thighs.The meat has a good balance of lean and fatty parts, and is soft and juicy.Cook until the center is rare, then cut into desired size pieces and enjoy.

Asahi Skirt Steak

999 yen(税込)

The meat is tender and goes perfectly with the sauce.This is classic yakiniku.

Coarsely ground wieners

599 yen(税込)

Contains three 15cm long wieners.This is a standard menu item for children and as a snack with alcohol.

Thick-sliced tongue tasting comparison

1299 yen(税込)

Thickly cut beef tongue and pork tongue.A must-try dish for tongue lovers, featuring a delicious combination of both.

Grilled honeycomb tripe

¥ 699(税込)

Honeycomb tripe is the second of a cow's four stomachs.It has a honeycomb pattern and a chewy, light texture.Many people are becoming addicted to this dish after grilling it with the sauce to give it a fragrant aroma.

Grilled omasum

¥ 699(税込)

Omen is the third of a cow's four stomachs.It has many overlapping folds and a unique crunchy, crispy texture.This healthy hormone is almost fat-free and low in calories.Many people are becoming addicted to this dish after grilling it with the sauce to give it a fragrant aroma.

Burnt Akasen

¥ 699(税込)

Akasen is the fourth of a cow's four stomachs.Unlike other tripe, it has a thick, chewy texture.It is very fatty, and the more you chew it, the more rich the flavor and sweet fat comes out.Of all the hormones, this is the one that is closest to meat.Grill it with the sauce until it's fragrant and enjoy.

Premium Tripe (with sauce)

888 yen(税込)

Mino is the first of a cow's four stomachs.It is characterized by its thick, crunchy texture.We use the thickest part of it.Grill it with the sauce until it's fragrant and enjoy.

Top-grade tripe (salt)

888 yen(税込)

Mino is the first of a cow's four stomachs.It is characterized by its thick, crunchy texture.We use the thickest part of it.Enjoy it simply with salt for a refreshing taste.

Kujo Neginchu

299 yen(税込)

It goes well with both lean meat and offal.If you want to enjoy yakiniku twice as deliciously, this is a must-order.

Cut lemon

44 yen(税込)

Fresh! Omi beef heart sashimi

888 yen(税込)

Made with fresh Omi beef hearts.It has a crispy texture and a light taste.It has just the right amount of sweetness, so if you like raw meat, be sure to order it! However, as it is rare, there are limited quantities available.

Broiled Yukke

999 yen(税込)

Yukhoe is a classic dish at yakiniku restaurants.It is cooked at low temperature so that you can eat it with peace of mind, and then served with our specially selected rich egg.

Salmon roe and grilled yukhoe

1299 yen(税込)

Yukhoe is a classic yakiniku dish.We use low-temperature cooking to ensure you can enjoy our food with peace of mind.The combination of the carefully selected rich eggs and the crunchy salmon roe is outstanding! A slightly luxurious dish.

pig's feet

499 yen(税込)

The rich flavor of the pig's trotters is enhanced by a refreshing tangy acidity and sweet and spicy taste, and the texture that melts in your mouth the more you chew it and the addictive punch will make you addicted.This Korean delicacy is perfect with beer or makgeolli.

Omasum sashimi

¥ 699(税込)

Quickly boil the tripe and cut it into thin strips.It goes well with salted sesame oil and is best enjoyed with plenty of chojang sauce.

Small bowl of seared beef and fatty salmon roe

1199 yen(税込)

A curtain of meat that looks gorgeous and can be eaten rare.We recommend eating the meat wrapped in rice!

Seaweed and egg rice

449 yen(税込)

Stone-grilled Garlic Butter Rice

¥ 799(税込)

You'll become addicted to hot stone rice.Rich and addictive.Recommended to eat with grilled meat

Stone-grilled cheese and garlic butter rice

899 yen(税込)

You'll become addicted to hot stone rice.The richness of the melted cheese is enhanced by the junkie flavor, making this a must-try for cheese lovers.

Stone cooked bibimbap

999 yen(税込)

Stone-grilled bibimbap in a shareable size.Enjoy the hearty kimchi and namul with hot, scorched rice.

Korean seaweed sheets

199 yen(税込)

You can wrap it around meat, eat it with rice, or just crunchy it! I recommend eating it with kimchi and grilled meat sandwiched between nori seaweed.

Large raw cabbage kimchi

599 yen(税込)

Asahi's specialty is raw cabbage kimchi.Fresh Chinese cabbage is rubbed with raw kimchi, making this a delicious dish that can be enjoyed in a variety of ways, including with meat, rice, or cold noodles.The staff will cut it to your desired size!

Assorted kimchi

¥ 799(税込)

If you like kimchi, this is the one to start with!

Kakuteki

399 yen(税込)

Kimchi is irresistible for crunch crunch fans.

cucumber Kimchi

399 yen(税込)

Cucumbers marinated in crunchy fresh kimchi are irresistible for cucumber lovers!

Chinese chive kimchi

399 yen(税込)

It's so delicious it's unfair.It goes great with grilled meat!

Namul platter

¥ 799(税込)

If you like namul, this is the one to start with!

Bean sprout Namulu

329 yen(税込)

Crisp bean sprouts are made into a spicy namul.Enjoy it as a palate cleanser...or even as a companion to your drinks.

All-you-can-eat shredded cabbage

500 yen(税込)

All-you-can-eat shredded cabbage for just 500 yen! Please order from a staff member first.

Addictive cucumbers

329 yen(税込)

Crunch, crunch, I can't get enough.

Salted Choregi Salad

¥ 699(税込)

The hidden side of a yakiniku restaurant.The crunchy salad and salty dressing go perfectly with grilled meat.

Colorful grilled vegetable platter

¥ 777(税込)

Having them on the table adds color and brightens up the meal, and the grilled vegetables each have their own sweet flavor, making the yakiniku even more enjoyable.

Garlic oil

399 yen(税込)

Recharge your energy for tomorrow with the power of garlic! One of my favorite ways to eat it is to shabu-shabu grilled meat in garlic-flavored oil.

Grilled corn

499 yen(税込)

This product will remind you of the taste of festivals when you bake it in a roaster.

Grilled white leeks

399 yen(税込)

When grilled, the unique sweetness of the green onions and the thick juice of the green onions are irresistible.

Morioka Cold Noodle

¥ 799(税込)

Perfect for the finale.It's colorful and packed with ingredients! The smooth texture is irresistible.

Heaping serving of kimchi cold noodles

¥ 799(税込)

To finish off, we had some hearty cold noodles.Smooth and spicy.It's bright red cold noodles.

No-makeup cold noodles

549 yen(税込)

Perfect for the finale.Let's finish off the yakiniku with smooth and cold cold noodles without any toppings.

Tail soup

¥ 777(税込)

It is carefully processed and simmered for 10 hours until it becomes cloudy, resulting in a rich oxtail soup.

Tail ramen

999 yen(税込)

This ramen is made with a rich and thick oxtail soup.

Egg soup

499 yen(税込)

Fluffy egg soup

Wakame soup

499 yen(税込)

Soup with swaying seaweed

Wakatama soup

499 yen(税込)

Fluffy eggs and swaying seaweed soup

Sundubu

¥ 777(税込)

Hot tofu in spicy soup.It's a delicious and fluffy product!

Clam Sundubu

999 yen(税込)

Sundubu is packed with the delicious flavor of clams.Enjoy with hot tofu.

Absolutely Satisfied! Bamboo Course★

[13 dishes total, 5,900 yen (tax included)] Omi beef course ★ All-you-can-drink included ♪

Established in 1868, this restaurant specializes in Omi beef

Our meat is delivered directly from the Shiga Prefecture Meat Center Market, ensuring freshness and outstanding cost performance!

Delicious Omi beef at affordable prices!

Omi beef originates from Shiga Prefecture.Recharge your stomach, mind, and stamina! The next day you'll wake up thinking, "Yesterday's yakiniku was delicious."

Perfectly creamy foam

We have focused on creating creamy foam that is finely divided into microns.You can enjoy the delicious taste of Black Label with a 7:3 ratio of Ogo.Not only is it delicious and smooth, it also pairs perfectly with namahoru (fresh hors d'oeuvres).

Perfectly cold temperature

We strive to maintain the original taste and aroma of Black Label, ensuring that you never tire of the delicious flavor. We thoroughly control the temperature of the glass, barrel, and extraction to provide ice-cold draft beer that pairs perfectly with offal.

Draft beer [medium] (Sapporo Black Label)

299 yen(税込)

Amazingly cold draft beer at this price!